Erica The Baker

Erica The Baker

A collection of my favorite recipes

Iced White Chocolate Mocha with Cupcake Vodka

This is the 2nd drink I made today using the Cupcake vodka. Very different from the Strawberry Shake with Cupcake Vodka but just as tasty!

I'm going to write this recipe two ways. If you don't have an espresso machine, or don't feel like going out to the coffee shop to pick up a drink, then skip down to the alternate recipe.

 

 

 

 
Iced White Chocolate Mocha with Cupcake Vodka
 
Ingredients:
2 oz. Cupcake vodka
1.5 C Milk
1 Shot of espresso
Ice
1 Tablespoon White Chocolate Syrup
Sprinkle of cocoa powder
 
OR
 
Iced Coffee with Cupcake Vodka
2 oz. Cupcake Vodka
1.5 C Coffee (cooled)
1/4 C Milk or Cream
Ice
Chocolate syrup, sugar, whatever you like as a sweetener
 
 
Blend all ingredients together, and enjoy!
(Best served with Digestive biscuits... only because they're the best cookies of all time.)
 

 

 

 

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