Erica The Baker

Erica The Baker

A collection of my favorite recipes

Edible Vineyard

Thank you to Edible Vineyard magazine for featuring my key lime pie in their latest issue!!!




You can read the article here.


For the recipe, click on the link above :)


For those of you who haven't heard of Edible Vineyard before, I highly suggest picking up a copy and devouring every story and recipe in it. It's free and available throughout the island. I usually get my copy at The Scottish Bakehouse (just another reason to stock up on their amaretti cookies and Mexican mocha.. mmm...) Or you can order a subscription and have it sent directly to you!


Much love!

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